"I'm glad we're keeping that energy alive with this significant step toward bringing a new restaurant to this space," Los Angeles County Supervisor Holly Mitchell said last October, standing near the shuttered windows of the old Tony P's Dockside Grill. That was eleven months ago. The windows are still dark.
A few hundred yards away, on the other side of the Visitor Center, a parking lot that closed the same season is turning into a three-level structure on a published schedule, with a completion date the county has stuck to so far. Same harbor, same fall, two very different clocks. If you live here, that gap tells you something useful about how this place actually gets rebuilt, and what to expect from each kind of promise the next time you hear one.
Tony P's closed for good on June 29, 2025, after 28 years of fish and chips, Mai Tais, and a tap wall regulars knew by heart. Owners Tony Palermo and Dan Ringwood retired, the county took the lease back, and within a few months the Department of Beaches and Harbors had a new tenant lined up: the California Yacht Club, which signed a license agreement in October 2025 to occupy 4445 Admiralty Way while it works toward a longer lease.
The plan sounded good on paper. CYC pitched a "sea-to-table" restaurant and community gathering space, the kind of place, in DBH director Gary Jones's words, where people could "celebrate milestones or meet friends for a bite." County officials said the project was in design and aimed for a spring 2026 opening.
Spring came and went. As of this September, the site still has no announced opening date. CYC members can get bar service there while the design work continues, but the sit-down restaurant that was supposed to replace a 28-year fixture by early summer boating season hasn't materialized. Part of the delay makes sense once you know the club's other project: its original 1967 clubhouse next door burned in a December 2023 fire, and CYC has been running out of a temporary pavilion on its own parking lot ever since. A permanent clubhouse rebuild is still years away. The Tony P's site was supposed to be the faster win. It's turning out to be its own multi-step process, tied to a lease amendment that hasn't closed yet.
It's not the only harbor food project moving on private time instead of a public calendar. Pita Cafe has filed plans for a new location at 3205 Washington Boulevard, its fifth in the LA area, with no opening date set either. When a restaurant depends on a single operator finalizing a lease, a design, and a permit, the calendar bends. When a project has a construction contract with milestones attached, it tends to hold.
Here's the contrast side by side, using the county's own published dates.
| Project | Started | Target | Status as of September 2026 |
|---|---|---|---|
| Lot 4 parking structure | Lot closed Dec. 1, 2025; groundbreaking Jan. 2026 | Late fall 2026 | On track, per county updates |
| Former Tony P's site (CYC restaurant) | License agreement Oct. 2025 | Spring 2026 | Still in design, no new date announced |
The parking structure is the kind of project that runs on a construction contract: a general contractor, a fixed scope, a completion clause. It's not glamorous, but it's predictable. The restaurant depends on a private operator finishing a design, negotiating a longer lease, and pulling permits before a single dollar goes into buildout. That's a slower, less linear process, and it's why one project is visibly ahead of schedule while the other has quietly slipped past its own deadline without much explanation.
Neither is a knock on the county or the club. It's just how harbor redevelopment tends to split: hard infrastructure moves on public clocks, hospitality and institutional projects move on private ones. If you've watched Marina del Rey rebuild anything over the years, from docks to clubhouses, this is the pattern.
If you were hoping to walk into a rebuilt Tony P's replacement this fall, don't hold your breath. The rest of the waterfront dining scene is unaffected. Whiskey Red's is still running its 180 degree harbor view patio for dinner and weekend brunch. SALT Restaurant & Bar on Bali Way is still doing its seasonal, locally sourced menu. Cast & Plow, the Ritz-Carlton's farm-to-table spot, hasn't skipped a beat. The gap left by Tony P's closure is real for anyone who loved that specific building and that specific tap wall, but it hasn't left the marina short on places to eat dockside.
While one building sits empty, Burton Chace Park is running its normal fall lineup, and most of it is free.
None of this depends on the restaurant question getting resolved. The park's calendar runs on its own schedule, and it's kept that schedule all year.
Speaking of parking: Lot 4, the county-run lot across from Trader Joe's near Admiralty Way and Mindanao Way, has been closed since Dec. 1, 2025, while it's rebuilt into a three-level structure. When it reopens, expected by late fall 2026, it will hold 368 spaces, nearly triple what the surface lot offered, plus EV charging and a plaza connecting to the Marvin Braude bike path. Until then, if you're heading to an event at Burton Chace Park or just running into Trader Joe's, plan for one of the other county lots nearby rather than counting on Lot 4 being open. The county's project page has the current lot map and construction updates if you want to check before you drive over.
If there's one thing this fall makes clear, it's that not every promise on the waterfront moves at the same speed. The county's own infrastructure, the parking structure, the dock upgrades, the beach renovations tied to the Marina del Rey for All initiative, tends to land close to its published date. The projects that depend on a private tenant finishing design and lease work, like the Tony P's site, take longer and slip more quietly. Neither pace is a surprise once you've watched this harbor rebuild itself a few times over the years. It just helps to know which kind of project you're watching before you start counting down to opening day.
If you're keeping an eye on what's happening around the harbor, whether it's a restaurant reopening, a lot reopening, or simply wondering what your own property near the water might be worth in a market that keeps changing shape, Terry Ballentine has been tracking Marina del Rey long enough to know the difference between a delay and a dead project. Reach out anytime for a free home valuation or just to talk through what's actually happening on your block.
With more than 50 years in Westside real estate, Terry Ballentine offers unmatched expertise in Marina del Rey, Venice, and nearby coastal communities. He provides personalized guidance for buyers, sellers, and investors, earning long-term trust and repeat clients. Terry’s hands-on approach and deep local knowledge ensure every transaction is handled with care and precision.